We Ensure Efficiency in Snack Food & Bakery Operations
From wrapping and shipping to plant sanitation, ABM keeps manufacturing plants running smoothly. And we’ve been doing the same for food manufacturers like you. We provide the facility services and staff you need when you need them.
Because we have 100 years of experience, you can rest assured that we understand your specific needs. We offer a qualified, professional workforce combined with proven maintenance processes and leading-edge technology. That’s why we can maximize your staffing and facility service dollar. We make it easy for you to have a top-notch plant, because we’re a national company that offers you a single source for services, including:
General Labor/Non-Technical
- Production/Makeup Area
- Wrapping
- Shipping
- On-Site Supervisors/Project Managers
Plant Sanitation
- Heavy Machinery
- Floor Scrubbing
- Conveyor Systems
- Tray Washing
Housekeeping
- Restroom Cleaning and Supplies
- Cafeteria and Break Room Maintenance
- Trash Removal
- Office Cleaning
- Window Cleaning
- Green Cleaning
Engineering and Integrated Facility Services
Security Personnel and System Design
You can rely on our proven practices to improve your plant, in many ways:
Reduce Costs
When you have 24x7, 365-day food production schedules, you don’t have time to interview, hire and train new staff. As you well know, retaining in-house employees is a very expensive endeavor. By outsourcing your facility services, you can control operating costs and establish a budget, freeing up capital that can be invested in your core business. Outsourcing the recruiting and management of your general labor lets you easily adjust the level of staffing for production schedules on an as-needed basis. This helps you control operating costs and avoid the hassles of hiring costly temp agencies. Our permanent staffing solution also enables you to recruit for technical positions among the laborers that already know your business.
Achieve Efficiencies
By creating labor-efficient operations, you gain a competitive advantage that allows you more time and resources to grow your business and outshine your competition. Our services are highly scalable, meaning we can seamlessly increase or decrease levels of service and staff based on your evolving needs, seasonal or otherwise.
Control Quality
Since we already understand the food production process, we can easily work with you to implement master sanitation schedules and Hazard Analysis Critical Control Point (HACCP) programs, ultimately helping you to better control product quality and food safety risks.
By listening to and understanding the unique needs of food manufacturers, ABM has built a reputation of consistently exceeding client expectations. Food production is the core of your business; managing in-house facility services personnel is ours. With ABM, you save costs and increase performance without ever compromising the quality of service.
Focus on your core business. We’ll take care of the rest. Contact us to learn more.
